Espadín with Marteño
$136.85
Tradition distilled in the heart of Oaxaca
Wild agave. Master mezcaleros. CRM certified.
Explore the ShopMaster Mezcalero's Selection
Unique expressions, artisanal harvest
Five generations, one purpose
In Santa Catarina Minas, 1,700 meters above sea level, the García Vigil family has been cultivating the same land as their grandparents for over a century.
Our agaves grow wild for decades before being harvested. There is no rush. Time is the most important ingredient in a great mezcal.
Every bottle carries the lot number and the master's name. Transparency is not marketing — it's respect for the mezcal and for the person drinking it.
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From maguey to your glass
The Land
Wild agaves that mature between 8 and 25 years in the valleys of Oaxaca. They are not planted — they are waited for.
The Master
Techniques passed down through generations. Earth-pit roasting, tahona grinding, and natural fermentation.
The Mezcal
Double distillation in clay pots. No additives, no accelerants. Only agave, water, fire, and time.
Certified by the Mezcal Regulatory Council
Every batch is analyzed and certified by the CRM. Certification number on every label.
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