Capón Tobalá
$143.16
1
Description
Ancestral mezcal from 12-year-old capón Tobalá agave (Agave potatorum), cooked in a conical earthen oven, milled with an electric shredder, and double-distilled in stacked clay pots (Filipino still) with native yeast. From Valles Centrales, Oaxaca.